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Sous Chef

Company: Steak House
Location: Lawrence
Posted on: March 16, 2019

Job Description:

Job DescriptionWe are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guestsQualifications:
    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

      Keywords: Steak House, Lawrence , Sous Chef, Hospitality & Tourism , Lawrence, Kansas

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