Head Chef
Company: COLLEGE CHEFS LLC
Location: Lawrence
Posted on: January 21, 2023
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Job Description:
Are you tired of the restaurant and hotel scene? You know,
working late nights, weekends and holidays with NO time for friends
and family? Well, we have the answer for that so keep reading to
find out more.We're currently in search of a fun, energetic and
professional chef who's ready to take the plunge and gain back
their quality of life. What does this look like?How about 40-45
hour work weeks? No late nights or weekends. No holidays In fact,
in this location, you shut down your kitchen for a month for the
winter holidays WOW! Don't act like that isn't
awesome.Duties/Responsibilities:If you want to create cool
from-scratch food and make people happy every day, APPLY NOW. We're
looking for classically trained chefs who don't need to be
micromanaged and are driven by their passion for food - not by
their ego.This position is highly competitive, we are accepting
resumes immediately.Duties/Responsibilities:Preparation, design,
and execution of all weekly menus, due each Wednesday by 9 pm.Menu
meetings with the chapter will be required.Produce high-quality
dishes both in presentation and flavor profile.Send photos of
thoughtful meal presentations consistently and when asked for by
management.Service line and plated photosMaintain a clean and
sanitary kitchen/dining room including but not limited to tables,
shelves, grills, broilers, fryers, utensils, range burners, ovens,
flat top range, refrigeration equipment, floors, etc.Wash all pots,
pans, utensils, food preparation equipment, dishes, etc.Ensure the
kitchen operates in a timely way that meets company quality
standardsManage and train kitchen staff, establish staff schedule
and assess staffs performance with help and final approval through
managementOrder supplies to stock inventory appropriately in
accordance with budgetary requirementsCheck and put away stock
orderComply with and enforce strict sanitation regulations and food
safety standards in compliance with state and county
regulationsMaintain the highest level of positive approach and
professionalism with coworkers and customersAssist in planning and
execution of Special Events as arranged by managementMaintain close
communication with management in various forms including but not
limited to phone calls, emails, and text messages.Resourcefully
solve any issues that arise and seize control of any problematic
situation with assistance from managementTo follow all policies of
College Chefs and ensure that any staff is doing the
sameCompetencies:Ability to understand, remember, and apply oral
and/or written instructions or other information.Ability to deal
with challenging customers in a professional mannerOther
DutiesPlease note this job description is not designed to cover or
contain a comprehensive listing of activities, duties, or
responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time
with or without notice.Required Skills/Abilities:Understanding and
proficiency of various cooking methods, cuisines, ingredients,
equipment, and proceduresUnderstanding of and commitment to a
professional appearance and positive attitudeExcellent record of
kitchen and staff managementAccuracy and speed in handling
emergency situations and providing solutionsFamiliar with the
industrys best practicesPreferred Education and Experience:3+ years
in professional, high-volume food production or catering, or an
equivalent combination of relevant education and/or
experience.Culinary degree is a plusMust hold valid managers level
sanitation certificationSpecial Demands:The work environment can be
loud and busy. There are many kitchen hazards such as hot surfaces
and liquids, sharp knives, and slippery floors.Required to stand
for long periods, up to 8+ hours, as well as walk, bend and
stoop.Must be able to lift and/or move objects up to 50
pounds.Exposure to cleaning chemicals
Keywords: COLLEGE CHEFS LLC, Lawrence , Head Chef, Hospitality & Tourism , Lawrence, Kansas
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